There are many things a currywurst, a kebab or a burger can't do: for example, crunch between the teeth like tortilla chips, fit perfectly in the hand like freshly rolled burritos, or leave the taste of barbacoabeef and melting cheese on the lips - like grilled quesadillas.
It's a true family business, run by mom Toni and her three sons since 2009. With a team of 20, they offer fresh Mexican cuisine. The ingredients are, if possible, of BIO quality, regional origin, homemade and most certainly prepared with love!
Special feature: Here you can also find vegetarian and vegan delicacies!