Pizza Wala offers you traditional Neapolitan-style pizza, baked on site in a wood-fired oven. They use only high-quality ingredients and make both their tomato sauce and the dough by hand according to their family recipe. The traditional beechwood-fuelled pizza oven heats up to 480 degrees Celsius. This means that the pizzas are freshly prepared in around 90 seconds. The unique charring effect in combination with the smoky flavours of the beech wood fire ensures the authentic experience of wood-fired pizza.
Speciality: Vegetarian delicacies are also available here.