Patrix BBQ
3.5 tons, 8 meters long, 25 square meters of grilling surface, room for 800 kg of meat. Everyone who sees the smoker for the first time immediately thinks of a steam locomotive. Meat, which is cooked for up to 16 hours in beech smoke, then pulled and prepared with coleslaw and BBQ sauce (both homemade) in a potato bun. How it tastes cannot be described. You simply have to try it yourself.