Parmesan and pasta - both things that we humans love. Preferably in combination with each other. The dish, which is usually only served as an insider tip at your favorite Italian restaurant around the corner, is destined for more. That's why Pamera serves homemade pasta wrapped in fresh Parmesan cheese from their own loaf in a variety of compositions, including truffle and a lemon basil variation. Since the focus of the dishes is both freshness and the special taste experience, they use only high quality and fresh products from selected suppliers.